Collaboration with Brigitte Régis
Offered for any purchase of the receipt box
Les Editions de l’Épure | 2007
In this "practical and gourmet glossary", the starred chief answers to questions which are asked every day.
Alberto Herraiz explains his approach by giving us all the subtleties of his Iberian cuisine.
Herráiz Alberto has written the Fogon-French dictionary in collaboration with Brigitte Regis.
To read without moderation...